This November/December issue of Taste of the South is packed with all the recipes you need to make this holiday season one you and your loved ones will always remember! Make sure your holiday menus shine with all the best flavors of the season including festive Southern fare that is sure to please everyone gathered around the table! From savory appetizers like Southern Charcuterie Cups to can’t-miss Gingerbread Cookies, we’ve got you covered in making this yuletide season a spectacular success! Check out all the new ways to create delicious red velvet creations alongside some showstopping recipes from Brenda Gantt like her Memama’s Coconut Macaroons. Whether you’re hosting for a large gathering or keeping it intimate this year, this exciting issue is here to guide you through the most wonderful time of the year!