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Summer in the South brings with it a glorious bounty of fresh produce like plump tomatoes, sweet watermelon, and juicy peaches. This gorgeous new issue of Taste of the South takes those warm-weather staples to new levels so you can make delicious memories at this year’s backyard barbecues and picnics. It’s packed full of farmers’ market-centric recipes, like our Mason Jar Cornbread Salad with Buttermilk Vinaigrette, and must-see mains, like our Pickle-Brined Grilled Chicken, as well as all the summery salads and side dishes you could imagine. Plus, indulge in a celebration of seasonal desserts like the decadent Peanut Butter Banana Pudding Slab Pie. And be sure to check if your favorite folks, goods, restaurants, events, and experiences made our annual Taste 50 list this year! Whether you peruse it on the front porch or add it to your collection of cherished cooking companions, this delicious issue is sure to inspire you all season long.