We want to ensure your time on our site is enjoyable. That’s why we and our service providers gather visitor information with help from cookies. Cookies are used to analyse the use of the website, to communicate relevant marketing information and provide enhanced functionality. Of course, you can control what we collect. Adjust your settings below.
Published six times a year, the Local Palate celebrates the rich and diverse food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. Here, food and drink are more than sustenance—they’re a way of life. Covering everything from the time-honored recipes and traditions that reveal regional nuance to emerging destinations to inspire the modern traveler to the people shaping today’s culinary landscape, we connect readers to what makes food in the South distinct.